Bake stable fruit fillings

- high fruit content (50% or 70%)

- big pieces of fruit pulp

- fruit fillings have a wide range of applications in pastry and confectionery products

- bake stable and freeze/thaw stable

- for filling and topping

- the fruit fillings range:

   - roasted apple

   - roasted apple & cinnamon

   - apricot

   - sour cherry

   - strawberry

    - raspberry

    - pineapple.